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If you would like to book on to the CIEH Level 2 Award in Food Safety and Catering training course, please follow the link below to our booking form

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CIEH Level 2 Award in Food Safety and Catering


Overview

This qualification provides employees who handle food with essential knowledge of food safety procedures and best practice.

Description

This qualification is aimed at anyone working in a catering or hospitality setting where food is handled, prepared, cooked or served.

Delegates will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.

The Level 2 Award replaces the former CIEH Foundation Certificate in Food Hygiene.

Refreshment of this qualification is recommended at least every 3 years.

Topics

  • Legislation
  • Food safety hazards
  • Food handling
  • Temperature Control
  • Refrigeration, chilling and reheating
  • Cooking, hot holding and reheating
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Duration

One day course

Assessment

Multiple choice examination

On the day

The course will run from 09:30 to 16:30, unless otherwise advised
There will be one 45 minute lunch break at 12:30 and a 10 minute coffee break, morning and afternoon
Timings may be adjusted to suit local circumstances

Price

Price on application

Payment

Spectrum Leisure Training accepts candidates from local authority organisations on an invoiced basis provided you supply an official purchase order at the time of booking.